ALC/ VOL: 14.34 % – RESIDUAL SUGAR: 1.8 g/L – pH: 3.77 – TOTAL ACIDITY: 4.9 g/L
Preis inkl. MwSt. zzgl. Versandkosten
Allergene: Enthält Sulfite
Inverkehrbringer: CAPEWEINE.COM, Unterortwang 11b, 87545 Burgberg
MOSI WINES Harry Hartman Red Blend 2020
59,90 € Standardpreis
34,90 €Sale-Preis
1 Liter
inkl. MwSt. |
Maturation took place in a combination of 60% new oak and 40% in second & third filled French oak barrique and foudres for 22 months. Mainly Saury, Sylvain and Taransaud 225 litres, but also a 1000 litre foudres were used with pigeage 2-3 times per day. The malolactic fermentation was done spontaneously. Fermentation peaking at 30°. IPW certified. Vegan-friendly. Yield average of 6-8ton/ha.