ALC/ VOL: 12.50 % – RESIDUAL SUGAR: 3.40 g/L
pH: 3.40 – TOTAL ACIDITY: 5.3 g/L
Preis inkl. MwSt. zzgl. Versandkosten
Allergene: Enthält Sulfite
Inverkehrbringer: CAPEWEINE.COM, Unterortwang 11b, 87545 Burgberg
pH WINES Pet Nat 2022
PET NAT, also known as Méthode Ancestrale is a wine that is bottled at the end of fermentation while there is still a tiny bit of grape sugar left to be fermented by the indigenous yeast. This means that the last phase of fermentation takes place inside the bottle which produces the yummy bubbles ! No added sugar. No added yeast. Just Love.What?! Pétillant Naturel. A very natural style of sparkling wine! We bottle the wine, while it is still fermenting (right at the end of fermentation), to ensure the right amount of bubbles in the bottle. It is nerve recking, as the yeast is natural and you have to pray that the fermentation actually finishes...
