RIJK'S PINOTAGE Reserve 2019

A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels, after which it was matured for 22 months in 60% new and 40% 2nd fill French oak barrels. This wine was made by blending a strict selection of the finest 20 barrels.

A concentrated and multi-layered wine. Red berry, bramble and black cherry aromas with slight hint of liquorice. The palate is medium bodied with notes of blackcurrant, plum and darker fruits ending in a long lingering finish. This wine shows power of the vintage, without compromising on elegance and finesse. Silky, well-integrated tannins ensures excellent longevity.

94P. Tim Atkin (Jg. 2018)