THORNGROVE WINES Iber River 2022

Once hand-harvested and sorted to remove all the leaves, the grapes were held in a cold room for 3 days to bring the core temperatures down to around 3’c. Following this, the grapes were lightly crushed and de-stemmed into the fermenter where they were further held at cold temperature and under a carbon dioxide blanket for another 3 days, to improve colour and flavour extraction before inoculating with yeast and kicking off the primary or alcoholic fermentation. This was also temperature controlled to ensure lower temperatures were achieved.

This was completed in around 7 days at which time we again sealed the fermenter and held the must on lees for an additional 4-5 days before using the old fashioned basket press to extract the juices and into the maturation stage on 31% new French Oak, a specially selected mix of toasted and untoasted oak that allows us to support the fruit with just the right balance that delivers a balanced wine with body and finesse.

The wine was matured at a stable temperature whilst the secondary, or malolactic fermentation continued and we carefully assessed it after 11 months of letting Mother Nature do her thing, with the wine flavours and aromas mingling with the Oak until we decided to bottle the wine after 12 months on the wood. This was done meticulously and carefully but with no filtration other than a very basic physical filter to keep out any naughty pips. No finings or stabilisation techniques were used prior to bottling and along with the practically zero filtration, we believe this allows the fullest flavours to shine through, just as Mother nature intended.

This wine tastes just like a classically made Tempranillo should, with more identifiable flavours on the palate than on the nose. The sour black cherries and figs dominate with incredible depth, with the herbaceous elements there to counter-balance, all underpinned by a solid acidity, and silken but powerful tannins giving high grip too. The great Spanish Tempranillos were designed to mature for over 20 years in which time some of this boldness softens into more caramel and nutty nuances.
The wine is a huge full-bodied one with full-on silky tannins and acidity, which when combined with our fruit-forward style make this a massive and luscious wine but with enough grip to hold its own on your dining table as well as sit quietly in your cellar for the next 15 years – if you can wait that long.