THORNGROVE WINES Shiraz 2021

Once hand-harvested and sorted to remove all the leaves, the grapes were held in a cold room for 5 days to bring the core temperatures down to around 3’c. Thereafter, 10% of the grapes were included as whole bunches and the balance was lightly crushed and de-stemmed into the fermenter where they were further held at cold temperature and under a carbon dioxide blanket for another 3 days, to improve colour and flavour extraction before inoculating with yeast and kicking off the primary or alcoholic fermentation. This was also temperature controlled to ensure lower temperatures were achieved. Whole bunch fermentation improves the flavour and aromatic richness.

This was completed in around 9 days at which time we again sealed the fermenter and held the must on lees for an additional 4-5 days before using the old-fashioned basket press to extract the juices and into the maturation stage on 31% new French Oak, a specially selected mix of toasted and untoasted oak that allows us to support the fruit with just the right balance that delivers a balanced wine with body and finesse.

The wine was matured at a stable temperature whilst the secondary, or malolactic fermentation continued and we carefully assessed it after 11 months of letting Mother Nature do her thing, with the wine flavours and aromas mingling with the Oak until we decided to bottle the wine after 12 months on the wood. This was done meticulously and carefully but with no filtration other than a very basic physical filter to keep out any naughty pips. No finings or stabilisation techniques were used prior to bottling and along with the practically zero filtration, we believe this allows the fullest flavours to shine through, just as Mother nature intended.

The wine was matured on a carefully selected blend of toasted and untoasted French Oak for 12 months, using 40% new oak designed to retain the freshness of fruit but enhance the typical tastes of this cultivar.

COLOUR:
Shining throughout but still nearly black. The wine is intensely coloured and although on closer inspection it shows its young age with a lighter edge, it is an incredible deep purple in colour, perhaps darker than a shiraz usually is, but we believe our cold-soaking methods achieve this.

SMELL:
This wine is just fruit, fruit and fruit, oh and some spicy loveliness too, but the aromas are all bright and clean on the nose. It's driven primarily by blueberries and ripe plums since at Thorngrove we like the fruit to shine out, but then the subtle unique aspect of the Swartland terroir comes into play – violets. Distinct and fresh as the real flowers and then the white pepper and chocolate-type aromas gently show themselves. You may also pick up the lightest hints of mocha & coconut from the mix of French Oak we use.

TASTE:
This wine tastes just like a beautifully made Shiraz should, with more identifiable flavours on the palate than on the nose. Blueberry, chocolate and violets are there with balance, underpinned by a waft of peppery oak and soft acidity, but identifiable grip too.

The wine is a huge full-bodied one with medium-full silky fine tannins and acidity, which when combined with our fruit-forward style make this a soft and luscious wine but with enough grip to hold its own on your dining table as well as sit quietly in your cellar for the next 5 years – if you can wait that long.